Thai Style Shrimp

A dish made in half an hour! Plump shrimp are sauteed gruffly and later simmered in coconut milk infused in imitation of garlic and ginger. further behind white rice and steamed broccoli for a luscious brusque dinner.

The ingredient of Thai Style Shrimp

1. 4 cloves garlic, peeled
2. 1 (1 inch) piece buoyant ginger root
3. 1 spacious jalapeno pepper, seeded
4. u00bd teaspoon salt
5. u00bd teaspoon ground turmeric
6. 2 tablespoons vegetable oil
7. 1 medium onion, diced
8. 1 pound medium shrimp - peeled and deveined
9. 2 tomatoes, seeded and diced
10. 1 cup coconut milk
11. 3 tablespoons chopped roomy basil leaves

The instruction how to make Thai Style Shrimp

1. augment the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.
2. Heat oil in a skillet over medium heat. mount up onion, and cook until translucent, stirring frequently. mixture combination in the spice paste, and cook for a few minutes to liberty the oils.
3. go to shrimp, and cook for a few minutes until pink, subsequently next build up the tomatoes and coconut milk. Cover, and simmer for not quite 5 minutes, later remove the lid and simmer an additional 5 minutes to thicken the sauce. trouble in the lively basil during the last minute of cooking.

Nutritions of Thai Style Shrimp

calories: 289.4 calories
carbohydrateContent: 8.2 g
cholesterolContent: 172.9 mg
fatContent: 20.1 g
fiberContent: 2.1 g
proteinContent: 20.9 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 501.7 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: